Cocktail Hour

A hot buffet order is required for a cocktail hour delivery
Minimum of thirty people

Hors D'oeuvres passed Butler Style

Stuffed Mushroom w/ sausage or spinach & crabmeat, Pear Almond Brie, Franks in Puff Pastry, Shrimp Scampi on Garlic Toast, Spanakopita, Sesame Chicken Lollipops, Mini mozzarella sticks, Clams Casino, Pistachio Chicken Pinwheels, Mini Quiche Assortment, Hot Wings w/ assorted sauces, Beef Wellington, Teriyaki, Steak Kabobs, BBQ Scallops in Bacon, Crabcakes, Potato Pancakes, Pizza Bagels

Cold Displays

International Fresh Fruits & Cheeses displayed on a Mirrored tray, Bread Bowl with Spinach Dip, Fresh Vegetable Crudite decorated on a Mirrored tray with Dip, Fresh Tomato Brochette on Semolina Bread

Hot Chafing Dishes

  • Chicken Marsala Melts
  • Swedish Meatballs
  • Tortellini Alfredo w/ Peas
  • Stuffed Cabbage
  • Penne ala Vodka
  • New Zealand Mussels Marinara or Green sauce
  • Sausage & Peppers
  • Fried Calamari
  • Pierogies w/ Onions & Sour Cream
  • Seafood Riviera
  • Italian Pizza Dip w/ Pita Chips
  • Shells w/ Baby Shrimp, Broccoli, & Scampi sauce
  • Beef Bourgungion
  • Lemon Pepper Chicke

Stations

Carving Station

Choice of Fresh Roasted Turkey Breast, Virginia Baked Ham, Roasted Round of Beef or New Zealand Lamb Chops; served with miniature rolls and appropriate sauce

Add $5.00 per person

Stir Fry Station

Oriental Vegetables Stir Fried w/ choice of Two(2): Chicken, Pork, Beef, or Baby Shrimp , with oriental vegetables plus Fried Rice, Vegetable Lo-Mein & Egg Rolls

Add $5.00 per person

Pasta Station

Angel Hair, Penne, Tri-Color Cheese Tortellini rigatoni w/ italian Bread; Choice of (2): Scampi, Vodka sauce, Marinara, Alfredo w/ Sundried Tomatoes

Add $5.00 per person

Passed Shrimp Cocktail & Clams on the 1/2 Shell

Passed shrimp cocktail, clams on the half shell, fresh shucked oysters; served w/ lemon & cocktail sauce

Add $7.00 per person

Sit Down Entrees

First Course

Fresh Fruit Fantasy or Penne with Vodka Marinara Cream with Sundried Tomatoes & Parmesan Cheese, or Your Choice of French Onion, Mushroom Barley, or Chicken Noodle Soup.

Second Course

Your Choice of a Tossed Garden Salad or Spinach salad w/ Mushrooms, Chopped Eggs, Cherry Tomatoes and Vinaigrette Dressing or French Tossed Caesar Salad

Main Course

All Entree Selections Include Fresh Seasonal Vegetables, Twice Stuffed Potato or Rice, and Fresh Baked Rolls & Butter

Roast Top Sirloin of Beef

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Chicken Marsala

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Chicken Francaise

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Flounder Stuffed with Crabmeat

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Roasted Salmon

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Seafood Combo

  • $48.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $50.00 pp Saturday Night
  • $40.00 pp Four Hour Affair No Alcohol

Roast Prime Rib of Beef Au Jus

  • $50.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $52.00 pp Saturday Night
  • $42.00 pp Four Hour Affair No Alcohol

Veal & Shrimp Francaise

  • $50.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $52.00 pp Saturday Night
  • $42.00 pp Four Hour Affair No Alcohol

Filet Mignon

  • $54.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $56.00 pp Saturday Night
  • $46.00 pp Four Hour Affair No Alcohol

Chateaubriand w/ Bernaise Sauce

  • $54.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $56.00 pp Saturday Night
  • $46.00 pp Four Hour Affair No Alcohol

Filet Mignon w/ Broiled Lobster Tail or Stuffed Shrimp

  • $58.00 pp Fri Night, Sat (Over before 5pm), & Sun
  • $60.00 pp Saturday Night
  • $52.00 pp Four Hour Affair No Alcohol

Children 3-10 yrs have a choice of Chicken Fingers w/Fries, Hamburger w/Fries, or Stuffed Shells

  • $16.00 pp

Saturday or Sunday Brunch

Four Hour Affair

Chilled Assorted Fruit Juices, Sliced Fresh Fruit Mirror, Assorted Bagels and Danish and Donuts, Tortellini Primavera Vinaigrette, Tossed or Caesar Salad, Eggs Ranchero, Scrambled Eggs,  Breakfast Wraps, Home Fries, French Toast, Crisp Bacon Strips, Sausage, and (4) Grand Buffet Items:  Omelette Station (Choice of two), Carved Virginia Ham, Roast Turkey with appropriate Sauces.

$30.95 per person

Open Bar

Additional $12.00 per person

Wedding/Grand Buffet

$50.00 per person $52.00 per person on a Saturday Nigh
and $42.00 per person when No Alcohol is served

First Course

Fresh Fruit Fantasy or Penne with Vodka Marinara Cream with Sundried Tomatoes or your choice of French Onion Soup, Mushroom Barley or Chicken Noodle Soup.

Second Course

Your Choice of a Tossed Garden Salad or Spinach salad w/ Mushrooms, Chopped Eggs, Cherry Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad

Buffet Selections

Choice of Five Dishes
Choice of Two Vegetable, Choice of Potato or Rice

  • Tortellini Prima Vera Alfredo
  • Stuffed Shells Marinara
  • Lasagna or Vegetable Lasagna
  • Baked Ziti
  • Penne w/ Vodka Sauce & Sundried Tomatoes
  • Eggplant Rollatini
  • Veal Francaise
  • Veal Anthony
  • Veal Marsala
  • Veal or Chicken Parmesan
  • Seafood St. Jaques
  • Seafood Stuffed Flounder
  • Jumbo Shrimp Brochette
  • Shrimp Louisiana over Rice
  • Shrimp Scampi over Rice
  • Shells w/ Baby Shrimp & Broccoli in Scampi Sauce
  • Fried Calamari
  • Flounder Virginia
  • New Zealand Mussels Francaise
  • Stir Fry Chicken
  • Chicken Cordon Bleu
  • Chicken Italiano
  • Chicken Marsala
  • Chicken Saltombocca
  • Chicken Francaise
  • Grilled Teriyaki Chicken w/Pineapple
  • Chicken St. Pierre
  • Chicken w/ Penne Portabella
  • Steak w/ Mushrooms & Onions
  • Stir Fry Beef
  • Steak Au Povire
  • Italian Meatballs
  • Beef Burgungion
  • Sausage w/ Onion Peppers & Potatoes
  • Broiled Salmon

Kosher/Chefs Carving Buffet

$54.00 per person $56.00 per person on a Saturday Nigh
and $44.00 per person when No Alcohol is served

First Course

Fresh Fruit Fantasy or Penne with Vodka Marinara Cream with Sundried Tomatoes or your choice of French Onion Soup, Mushroom Barley or Chicken Noodle Soup.

Second Course

Your Choice of a Tossed Garden Salad or Spinach salad w/ Mushrooms, Chopped Eggs, Cherry Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad

Carved Selection

Choice of Two Dishes
Includes a Choice of Two Vegetables and a Choice of Potato or Rice 

  • Ship Roast of Beef
  • Glazed Virginia Ham
  • Roast Turkey
  • Stuffed Roast Pork Florentine
  • Boneless Leg of Lamb
  • Prime Rib of Beef Au Jus (Add $1.00 pp)
  • ChateauBriand (Add $2.00 pp)

Buffet Selections

Choice of Five Dishes

  • Tortellini Prima Vera Alfredo
  • Stuffed Shells Marinara
  • Lasagna or Vegetable Lasagna
  • Baked Ziti
  • Penne w/ Vodka Sauce & Sundried Tomatoes
  • Eggplant Rollatini
  • Veal Francaise
  • Veal Anthony
  • Veal Marsala
  • Veal or Chicken Parmesan
  • Seafood St. Jaques
  • Seafood Stuffed Flounder
  • Jumbo Shrimp Brochette
  • Shrimp Louisiana over Rice
  • Shrimp Scampi over Rice
  • Shells w/ Baby Shrimp & Broccoli in Scampi Sauce
  • Fried Calamari
  • Flounder Virginia
  • New Zealand Mussels Francaise
  • Stir Fry Chicken
  • Chicken Cordon Bleu
  • Chicken Italiano
  • Chicken Marsala
  • Chicken Saltombocca
  • Chicken Francaise
  • Grilled Teriyaki Chicken w/Pineapple
  • Chicken St. Pierre
  • Chicken w/ Penne Portabella
  • Steak w/ Mushrooms & Onions
  • Stir Fry Beef
  • Steak Au Povire
  • Italian Meatballs
  • Beef Burgungion
  • Sausage w/ Onion Peppers & Potatoes
  • Broiled Salmon

Dessert

Cake Coffee and Tea

Custom Three-Tier Wedding Cake Decorated with Fresh Flowers
(Also included with all Buffets & Brunches)

$30.95 per person

Viennese Hour

Assorted Italian Pastries, Assorted Cookies, Specialty Cakes, Pies, Mousses, Fresh Fruits with Dipping sauces - Prepared by our In-House Pastry Chef

$5.00 per person

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