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The Cambridge Inn and Camelot Caterers |
19 Summerhill Road Spotswood, NJ. 08884 |
(732) 251-7400 or (732)
416-0220 |
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Kosher
Style Menu
Kosher and Glatt Kosher Available |
Hors D'oeuvres passed
Butler Style:
| Stuffed Mushroom w/
Spinach Florentine |
Shrimp Scampi on Garlic Toast |
Mini Pizza Bagels |
| Fresh Fruit Kabob |
Mozzarella Sticks |
Smoked Salmon Canapes |
| Quiche Assortment |
Potato Pancakes |
Egg Rolls |
| Buffalo Wings |
Potato Knishes |
Hot Dog Puffs |
| Mini Cheese Blintzes |
Fresh Mozzarella &
Tomato on Parmesan Garlic Crouton |
Sesame Chicken
Lollipops |
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Cold Hors D'oeuvres
| International Fresh Fruits & Cheeses displayed on
a Mirrored tray |
| Chicken Liver Pate |
| Nacho Chips with Salsa, Sour Cream & Guacamole |
| Fresh Vegetable Crudite decorated on a Mirrored tray
with Dip |
Hot Chafing Dishes
(Choice of 4)
| Chicken Marsala Melts |
Artichokes & Cheese Fondue w/ Pita
Chips |
Chicken Polynesian |
| Mini Stuffed Cabbage |
Penne w/ Vodka Sauce & Sundried
Tomatoes |
Kasha Varnishkas |
| Vegetable Tempura |
Barley w/ Mushroom Gravy |
Perogies w/ Sour Cream |
| Vegetable Lo Mein |
Italian Pizza Dip w/ Pita Chips |
Sweet & Sour Meatballs |
| Beef Bourgungion |
Lemon Pepper Chicken |
Noodle Pudding |
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Five Hour Open Bar Included
Unlimited cocktails with name brand liquors to be
served from our bar throughout your reception to include: Budweiser and Coors Light,
Burgundy, Chablis and White Zinfandel wines; and Shirley Temple punch. |
| 5 Hour Premium Bar Upgrade: To include premium liquors,
Budweiser, Coors Light and Heineken beers, Gallo Chardonnay, Cabernet Sauvignon &
White Zinfandel Wines |
add $2.00 pp |
| 5 Hour Premium Bar w/ Cordials: All of the above, plus
seven cordials |
add $4.00 pp |
Stations
The following Carving Stations are
available for Cocktail Hour.
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| Carving
Station: Choice of
Fresh Roasted Turkey Breast, Hawaiian Corned Beef, Roasted Round of Beef or Boneless Leg
of Lamb; served with miniature rolls and appropriate sauce
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$4.00
per person |
| Stir Fry
Station: Chicken, Beef, and Vegetable Lo Mein with Oriental Vegetables plus Fried
Rice |
$4.00
per person |
| Pasta Station: Angel Hair, Penne, Tortellini pasta w/ Foccacia Bread; Choice of (2):
Scampi, Vodka sauce, Marinara, Alfredo w/ Sundried
Tomatoes |
$4.00
per person |
| Assorted Fish
Table: Nova Lox, Smoked Trout & Whitefish Salad. Served w/ mini Rye
Bagels, lettuce & Tomato, Red Onions, Cream Cheese & Chopped Eggs |
$6.00
per person |
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Sit Down Dinner Entree Selections
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Challah
Bread |
First
Course
Fresh Fruit Fantasy or
Penne with Vodka Marinara Cream with Sundried Tomatoes OR
Your Choice of French Onion Soup, Mushroom Barley or Chicken Noodle Soup. |
Second
Course
Your Choice of: Tossed Garden Salad or Spinach salad w/
Mushrooms, Chopped Eggs, Cherry Tomatoes and Vinaigrette Dressing or French Tossed Caesar
Salad |
Main
Course
All Entree Selections Include:
Twice Stuffed Potato, Vegetable and Stuffed Derma
Entree |
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| Chicken Marsala |
$53.95 |
| Chicken
Italiano |
$53.95 |
| Chicken Francaise |
$53.95 |
| Breast of Capon w/
Wild Rice |
$43.95 |
| Flounder Florentine |
$55.95 |
| Roast Prime Rib of
Beef Au Jus |
$58.95 |
| Poached Salmon
w/ Dill Sauce |
$58.95 |
| Chateaubriand |
$62.95 |
| Filet Mignon &
Salmon |
$64.95 |
Children are $12.00 less or
Choose:
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| Childrens Buffet (includes
Homemade Chicken Fingers, Hamburgers, Kosher Hot Dogs w/ Cart and French Fries) |
$32.95
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Included with All Dinner,
Buffets, and Carving Buffets: |
Open Bar *Cocktail Hour Selections* Bar/Bat
Mitvah Cake * Coffee, Brewed Decaf and Tea * Fresh Floral Centerpieces for Tables*
Choice of Linen Color * China, Glassware and Flatware *
Professional Service Staff and Maitre D' for 5 Hours
Custom Bar/Bat Mitvah Cake Served Buffet Style with Mini Italian Pastries, Assorted
Specialty Cakes, Mousses and Fresh Sliced Fruit with Dipping Sauce, Ice Cream Sundae Bar
(Vanilla and Chocolate Ice Cream with 15 assorted Toppings) |
Balloon Decorating, Bar/Bat Mitzvah
Invitations and Accessories are also Available.
Full Service Outdoor Specialist.
Kiddush
Two and a Half hour Affair |
Chilled Fruit Juices, Sliced Fresh Fruit Mirror, Assorted Bagels, Donuts
and Danish, Tortellini Primivera Vinaigrette, Scrambled Eggs, Omelette Station, Breakfast
Wraps, Tuna, Egg & Whitefish Salad, Lox & Cream Cheese, Home Fries, French Toast,
Assorted Cookies, Soda, Coffee, Tea and Decaf
(Includes All Service Staff and Choice of Linen Colors ) |
$18.95 pp |
| Glassware and China |
$3.50 pp |
Grand Buffet
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$55.95 per person |
First Course:
Fresh Fruit Fantasy or Penne with Vodka Marinara Cream with Sundried Tomatoes &
Parmesan Cheese, OR
Your choice of French Onion Soup, Mushroom Barley or Chicken Noodle Soup
Second Course:
Choice of: Tossed Garden Salad w/ or Spinach Salad w/Mushrooms, Chopped Eggs, Cherry
Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad |
Buffet Selections: (Choice of Five)
| Tri-Color Cheese Tortellini Alfredo
w/ Peas & Sundried Tomatoes |
Stuffed Shells Marinara |
Vegetable Lasagna |
| Baked Ziti |
Fettucini Primavera Alfredo |
Cavatelli Primavera w/
Garlic Oil |
| Shells w/ Cheese Sauce &
Broccoli |
Eggplant Rollatini |
Kasha Varnishkas |
| Veal Marsala |
Veal Anthony |
Veal Rollatine Pizziola |
| Veal & Peppers |
Flounder Virginia w/
Scampi Sauce |
Grilled Tuna or Salmon w/
warm Dill Sauce |
| Broiled Flounder |
Hawaiin Seafood Brochette |
Swedish Meatballs |
| Fried Chicken |
Stir Fry Chicken |
Chicken Penne Portabella |
| Chicken Italiano |
Italian Meatballs |
Seven Spice Chicken |
| Chicken Francaise |
Cajun BBQ Chicken Breast |
Beef Bourgungion |
| Lemon Pepper Chicken |
Steak w/ Mushrooms & Onions |
Stir Fry Beef |
| Steak Goya |
Stuffed Cabbage |
Beef, Lamb or Chicken Kabobs |
| Stuffed Baby Bliss Potato and
Seasonal Vegetable |
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Chef's Carving Buffet
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$62.95 per person |
First Course:
Fresh Fruit Fantasy or Penne with Vodka Marinara Cream with Sundried Tomatoes &
Parmesan Cheese, OR your choice of French Onion Soup, Mushroom Barley Soup or
Chicken Noodle Soup.
Second Course:
Choice of: Tossed Garden Salad w/ or Spinach Salad w/Mushrooms, Chopped Eggs, Cherry
Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad |
Carved Selection: (Choice of Two)
| Roast Turkey |
Cajun BBQ London
Broil |
Hawaiin Corned Beef |
| Leg of Lamb |
Prime Rib of Beef
Au Jus |
ChateauBriand |
Choice of Two Vegetables - Choice of Potato or Rice
Plus a choice of 4 Grand Buffet Selections (from above)
$62.95 per person. |
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| Note: All prices are subject to prevailing sales tax and
gratuities |
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