The Cambridge Inn
19 Summerhill Road, Spotswood, NJ 08884
Dinner/Starters
Management offers a 10% discount on all orders to go (Restuarant Menu Only)
Cambridge Sampler
Stuffed mushrooms, shrimp scampi, clams casino
$7.95
Buffalo Wings
Original style-bleu cheese, celery
$6.95
Onion Soup Gratinee
With garlic croutons and topped with baked provolone
$4.25
Mozzarella Sticks
Homemade with marinara sauce
$5.95
Chili with Cheddar
Homemade with baked Wisconsin cheddar; served in a boule
$5.95
Baked Clams Casino
Six clams topped with onion, pepper and bacon
$6.95
Baked Stuffed Mushrooms
Baked mushrooms stuffed with sausage and herbs; scampi style
$5.95
Angel Hair and Broccoli
Fresh pasta, garlic butter, fresh parmesan cheese
$8.00
Pu Pu Platter
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream
$8.00
Little Neck Clams
Steamed, served with garlic
$5.95 (1/2 Dozen) $10.00 (Dozen)
Chicken Fingers
Fresh breaded tenders served with honey mustard sauce; Available buffalo style
$6.95
Loaded Skins
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar
$5.95
Potato Pierogies
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions
$6.95
Mexican Firecrackers
Breaded Jalapeno peppers, stuffed with cheddar cheese; served on top of shredded lettuce with sour cream and salsa
$6.50
Nachos Grande
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers
$6.50
Soup du Jour
$2.99 (Bowl)
Pizza Dip House Specialty
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips
$8.00
Shrimp In The Rough
Served Wednesday thru Sunday 6pcs medium shrimp; Served with lemon and cocktail sauce
$8.00
Maryland Crab Cakes
2 pieces Maryland lump crab cakes lightly breaded; Served over spicy Louisiana sauce
$10.95
Cambridge Deluxe Fries
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon
$7.25
Dinner/Salads
Soup & Salad Bar
$8.95
Cambridge Salad
Grilled sliced chicken breast and 3 grilled jumbo shrimp; served over mesculin mixed greens with sliced tomatoes, cucumber, and shredded carrots with your choice of dressing
$12.95
Tuna Caesar Salad
Fresh yellowfin tuna filet pan blackened; served over a bed of romaine with croutons and parmesan cheese and our caesar dressing on the side
$10.95
Chicken Caesar Salad
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or Buffalo chicken
$10.25
Chopped Salad
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing
$10.25
Antipasto Salad
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, Bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine
$10.95 (add grilled chicken $2.50)
Chicken or Beef Taco Salad
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa
$10.25
Chef Salad
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing
$9.50
Seafood Club House Salad (Served Thursday thru Sunday)
4oz shrimp salad, 4oz tuna salad served over lettuce greens with tomato and cucumber
$10.50
Dinner/Pasta
Served with soup, salad bar and garlic bread
Baked Stuffed Shells
Marinara sauce, thick layer of melted mozzarella and parmesan cheese
$14.95
Rigatoni Sonora
Pasta with scallions, tomatoes, black beans; tossed in a southwestern cheese sauce
$13.95
Stuffed Rigatoni
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/sun dried tomatoes, and garlic bread
$14.95
Tri-Color Cheese Tortellini
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread
$14.95
Angel Hair with Broccoli
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese
$13.95
Penne Pasta With Vodka Sauce
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes
$14.95
Lasagna
Layered with riccota cheese, mozzarella cheese and ground beef; topped with marinara sauce; served with garlic bread (also available: vegetable lasagna w/ broccoli & spinach)
$14.95
Vegetable Lasagna
Layered with riccota cheese, mozzarella cheese, broccoli, spinach and marinara sauce
$14.95
Dinner/Chicken
Served with soup, salad bar and garlic bread
Chicken, Steak or Shrimp Fajitas
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice
$15.95 (One) $17.95 (Any Two) $18.95 (All Three)
Chicken Parmesan
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread
$15.95
Chicken Francaise
Egg battered in a lemon butter white wine sauce; served with vegetable risotto
$15.95
Chicken Marsala
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with vegetable risotto
$15.95
Stir Fry Chicken
Sauteed chicken breast with carrots, bean sprouts, broccoli, snow peas, baby corn, straw mushrooms in a fresh garlic teriyaki brown sauce; served over rice pilaf
$15.95
Chicken Penne Portabella
Sauteed chicken breast with portabella mushrooms, spinach and red roasted peppers; tossed with a fresh garlic white wine sauce over penne pasta
$15.95
Chicken Stuffed Rigatoni
Sauteed chicken breast, with fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/sun dried tomatoes and garlic bread
$16.95
Bloody Mary Chicken
2 Grilled chicken breast marinade in bloody mary mix, topped with onions, peppers, and served with Spanish rice
$15.95
Tour of Italy
Chicken parmesan, two pieces of veal marsala, lasagna layered with ricotta and mozzarella cheese and marinara sauce
$19.95
Chicken Italiano
Marinated grilled chicken breast, topped with sauteed green and yellow zucchini, portabella mushrooms, red roasted peppers; served with rigatoni noodles
$15.95
Chicken or Beef Quesadilla
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with Spanish rice, salsa and sour cream
$14.95
Chicken Breast Murphy
Grilled chicken breast topped with onions, fried potatoes and peppers (hot or sweet)
$14.95
Dinner/Grill
Served with soup, salad bar and garlic bread
Guiness Stout Pork Chops
Two grilled center cut chops with shallots and mushrooms in a rich Guiness Stout sauce; served with mashed potatoes
$16.00
Grilled Rib Eye
Lightly seasoned grilled rib eye steak, topped with portabella mushroom cabernet brown sauce and onion rings; served with mashed potatoes
$15.95 (10 oz.) 22.95 (24 oz.)
Steak and Seafood Pico
Sliced 8 oz. top sirloin with Caribbean Rock Shrimp, bay scallops Pico De Gallo, cheddar jack cheese and salsa; served with spanish rice and corn relish
$15.95
Rib Eye & Stuffed Shrimp
Lightly seasoned 10 oz. grilled rib eye served with onion rings, three baked stuffed shrimp and baked potato
$19.95
New York Sirloin
Lightly seasoned center cut New York Strip, served with a portabella mushroom cabernet brown sauce on the side and topped with onion rings; served with mashed potatoes
$16.50 (10 oz.) $18.50 (14 oz.)
Filet Mignon
10 oz. filet served with portabella mushroom cabernet brown sauce; topped with onion rings; served with mashed potatoes
$21.00
Surf and Turf
10 oz. New York strip with choice of 4oz Grilled Salmon or 4oz Grilled Tuna Steak served over Bed of Spinach with mashed potatoes and onion rings
$23.95
Filet Mignon Sorrentio
Two 5oz. filets topped with smoked gouda cheese, served over spinach and topped with Caribbean rock shrimp, and mushrooms in a garlic scampi sauce; served with Rigatoni
$23.95
House Specialty (Gluten Free)
Grilled center cut steak and chicken breast topped with Marsala sauce with mushrooms; served with Steamed broccoli and baked potato
$17.95
Texas Style B.B.Q (Served Wednesday thru Sunday)
1/2 rack B.B.Q. ribs, grilled B.B.Q. chicken breast, 5oz grilled filet mignon; served with mashed potatoes and coleslaw
$22.95
Roast Prime Rib (Served Wednesday thru Sunday)
Cooked fresh daily; slow roasted, never reheated; topped with au jus and served with baked potato
$15.95 (10 oz) $18.95 (16 oz) 22.95 (24 oz)
1 lb. New Zealand Lamb Chop (Served Wednesday thru Sunday)
Cut into individual chops, grilled and marinated; served with mashed potatoes and vegetable dujour
22.95
Cambridge Famous St. Louis BBQ Ribs (Served Wednesday thru Sunday)
Served with mashed potatoes and coleslaw
$12.95 (1/2 Rack) $19.95 (Full Rack)
Dinner/Veal
Served with soup, salad bar and garlic bread
Veal Francaise
Egg battered and sauteed in a lemon butter white wine sauce; served with rice pilaf
$17.50
Veal Saltimbocca
Sauteed in a lemon butter white wine sauce; topped with proscuitto ham and mozzarella cheese; served over a bed of spinach with rice pilaf
$17.50
Veal Marsala
Sauteed with mushrooms in a marsala wine brown sauce; served with rice pilaf
$17.50
Veal Anthony
Egg battered sauteed veal with onions, tomatoes, proscuitto ham and swiss cheese in a burgundy wine brown sauce; served with rice pilaf
$17.50
Dinner/Seafood
Served with soup, salad bar and garlic bread
Fresh Fish Selection - Atlantic Salmon or Red Snapper
Grilled, pan blackened or broiled in a fresh garlic white wine sauce; served over a bed of spinach; served with vegetable risotto
$18.95
Broiled Flounder
Broiled with butter and white wine sauce; served with vegetable rissotto
$14.95
Baked Stuffed Flounder
Three pieces of baked fresh filet with our own homemade crab/shrimp stuffing in a garlic butter and white wine sauce; served with vegetable risotto
$15.95
Tequila Tuna
Grilled tuna soaked in our tequila, lime marinade. Topped with portabella mushrooms, red roasted peppers, and green and yellow zucchin; served with vegetable risotto
$17.95
Chilean Sea Bass Chefs Favorite (Served Wednesday thru Sunday)
Topped with Maryland lump crabmeat, Caribean rock shrimp,fresh garlic, and white wine; served with vegetable risotto
$24.95
Flounder Chesapeake
Broiled flounder topped with Maryland lump crabmeat and Swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto
$16.95
Louisiana Tilapia
Fresh baked Tilapia with onions & peppers; served over a lite Louisiana cream sauce with vegetable Risotto
$15.95
Seafood Chesapeake
Shrimp, Scallops, and Flounder all broiled and topped with Maryland Lump crabmeat, spinach and mozzarella cheese baked with a garlic, butter, and white wine sauce; served with vegetable risotto
$20.95
Baked Stuffed Shrimp
6 Jumbo with crab/shrimp stuffing, bacon, fresh garlic butter and white wine sauce; served with vegetable risotto
$16.95
Shrimp Scampi
Six fresh jumbo shrimp sauteed scampi style with red roasted peppers and portabella mushrooms with fresh garlic butter white wine sauce; served over fresh angel hair with garlic bread
$16.95
Broiled Seafood Combo
Jumbo shrimp, sea scallops and flounder in a lemon butter white wine sauce; served with drawn butter, vegetable risotto
$16.95
Seafood Riviera
4pcs jumbo shrimp, bay scallops, six pieces of clams, sauteed in a fresh garlic red seafood broth; served over rigatoni with garlic bread
$15.95
Alaskan Snow Crab Platter
A heaping 2 lbs. of steamed snow crab legs, with drawn butter; served with rice pilaf
$21.00
King Crab Legs (Served Thursday thru Sunday)
1 lbs. of steamed legs; served with vegetable risotto and drawn butter
$24.95
Dinner/Burgers
Served with Fries and pickle - Add Soup and Salad bar $4.00
Hamburger
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll
$8.50
Build Your Own Burger
Half pound burger; cheddar, jack or American or provolone or swiss cheese (add $0.50) Sauteed mushrooms or peppers & onions (add $0.40) Bacon (add $0.60) (Any 2 items $0.75 or Any 3 items $1.00)
$8.50
Gardenburger
Served on a wheat roll, with lettuce, tomato and bermuda onion
$8.95
Turkey Burger
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll
$8.95
Drunken Burger
8oz pan blackened cajun burger topped with onion, pickle, and american cheese
$8.95
Empire Burger
Half pound char-grilled burger. Topped with sautéed onion, peppers, mushrooms, and cheddar cheese
$9.25
Dinner/Sandwiches
Served with Fries and pickle - Add Soup and Salad bar $4.00
Grilled Montecarlo Wrap
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with sweet potato fries – Add sliced chicken breast or top sirloin steak for $3.00 extra
$9.25
Cambridge Club (Roast Beef, Turkey or Tuna)
A triple decker of your choice of roast beef or turkey or tuna salad with bacon, lettuce, tomato and mayonnaise; served on white or whole wheat toast
$9.25
Warm Personal Sub
8” sub with your choice of: eggplant parmesan, chicken parmesan, or Italian meatball parmesan
$9.25
Baked Reuben (Pastrami, Corned Beef or Both)
Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast
$9.25
Steak Sandwich
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie
$9.25
Grilled Chicken Club
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or BBQ sauce
$9.25
Fajita Rollup
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced
9.25
Dagwood’s Favorite
A triple decker on rye toast with warm roast beef,melted swiss cheese, lettuce, tomatoes, bacon, and mayo
$9.25
Chicken Caesar Wrap
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing. In a Large Wheat Wrap
$9.25
Boardwalk Sausage Hoagie
Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka
$9.50
Buffalo Chicken Wrap
Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled blue cheese; served in a large wheat wrap
$9.25
Fat Cat
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap
$9.25
Seafood Croissant (Served Thursday thru Sunday)
Your Choice: Shrimp salad or fried flounder served with lettuce, tomatoes and Sweet Potato Fries
$9.25
Hot Croissant
Warm ham, turkey, and swiss cheese served on croissant w/sweet potato fries
$8.95
Heckel and Jeckel
A triple decker of warm corn beef and pastrami, coleslaw, swiss cheese, and Russian dressing on Rye toast or Wheat Toast
$9.00
Taster Combo House Specialty
4oz chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo
$10.00
Italian Hot Dog
Foot long jumbo dog topped with onions, potatoes and peppers
$8.95
Dinner/Sides
Onion Rings
$2.50
Battered Fries
$2.50
Vegetable Couscous
$2.50
Vegetable Risotto
$2.50
Sweet Potato Fries
$2.50
Sauteed Spinach with Garlic
$3.50
Dinner/Beverages
Soda by the Glass
Unlimited Free Refills Served 3pm to 10pm
$2.75
Ice Tea
sweet or unsweetened
$2.75
Pitcher
Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Ginger Ale, MinuteMaid Orange or Pink Lemonade
$8.00
Coffee
Regular or Decaf
$2.50 (bottomless)
Tea
$2.50
Bottled Water (Poland Spring)
$2.50
Milk
$2.50
Chocolate Milk
$2.75
Hot Chocolate
$2.75
Red Bull Energy Drink
$3.25
20 oz Powerade
(Fruit Punch or Mountain Blast)
$2.75
20 oz Vitamin Water
(Revive or TripleXXX)
$2.75
Lunch/Starters
Cambridge Sampler
Stuffed mushrooms, shrimp scampi, clams casino
$7.95
Buffalo Wings
Original style-bleu cheese, celery
$6.95
Onion Soup Gratinee
With garlic croutons and topped with baked provolone
$4.25
Mozzarella Sticks
Homemade with marinara sauce
$5.95
Chili with Cheddar
Homemade with baked Wisconsin cheddar; served in a boule
$5.95
Baked Clams Casino
Six clams topped with onion, pepper and bacon
$6.95
Baked Stuffed Mushrooms
Baked mushrooms stuffed with sausage and herbs; scampi style
$5.95
Angel Hair and Broccoli
Fresh pasta, garlic butter, fresh parmesan cheese
$8.00
Pu Pu Platter
Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream
$8.00
Little Neck Clams
Steamed, served with garlic
$5.95 (1/2 Dozen) $10.00 (Dozen)
Chicken Fingers
Fresh breaded tenders served with honey mustard sauce; Available buffalo style
$6.95
Loaded Skins
Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar
$5.95
Potato Pierogies
Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions
$6.95
Mexican Firecrackers
Breaded Jalapeno peppers, stuffed with cheddar cheese; served on top of shredded lettuce with sour cream and salsa
$6.50
Nachos Grande
Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers
$6.50
Soup du Jour
$2.99 (Bowl)
Pizza Dip House Specialty
Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips
$8.00
Shrimp In The Rough
Served Wednesday thru Sunday 6pcs medium shrimp; Served with lemon and cocktail sauce
$8.00
Maryland Crab Cakes
2 pieces Maryland lump crab cakes lightly breaded; Served over spicy Louisiana sauce
$10.95
Cambridge Deluxe Fries
A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon
$7.25
Lunch/Salads
Soup & Salad Bar
8.95
Cambridge Salad
Grilled sliced chicken breast and 3 grilled jumbo shrimp; served over mesculin mixed greens with sliced tomatoes, cucumber, and shredded carrots with your choice of dressing
$12.95
Chopped Salad
Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing
$10.25
Tuna Caesar Salad
Fresh yellowfin tuna filet pan blackened; served over a bed of romaine with croutons and parmesan cheese and our caesar dressing on the side
$10.95
Chicken Caesar Salad
Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or Buffalo chicken
$10.25
Antipasto Salad
Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, Bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine
$10.95 (Add grilled chicken 2.50)
Chicken or Beef Taco Salad
Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa
$10.25
Chef Salad
Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing
$9.50
Seafood Club House Salad (Served Thursday thru Sunday)
4oz shrimp salad, 4oz tuna salad served over lettuce greens with tomato and cucumber
$10.50
Lunch/Entrees
Served with soup, salad bar and garlic bread
Chicken Parmesan
Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread
$9.50
Chicken Marsala
Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf
$9.50
Chicken Penne Portabella
Sauteed chicken breast with portabella mushrooms, spinach and red roasted peppers; tossed with a fresh garlic white wine sauce over penne pasta
$9.50
Chicken Francaise
Egg battered in a lemon butter white wine sauce; served with rice pilaf
$9.50
Chicken Italiano
Marinated grilled chicken breast, topped with sauteed green and yellow zucchini, portabella mushrooms, red roasted peppers; served with rigatoni pasta
$9.50
Tour of Italy
Chicken parmesan, two pieces of veal marsala, lasagna layered with ricotta and mozzarella cheese and marinara sauce
$11.95
Sliced London Broil
Top sirloin steak served on garlic toast, topped with sauteed mushrooms and onions in a brown sauce; served with baked potato
$8.95
Guiness Stout Pork Chops
Two grilled center cut chops with shallots and mushrooms in a rich Guiness Stout sauce; served with mashed potatoes and onion rings
10.95
Steak and Seafood Pico
Sliced 6 oz. top sirloin with Caribbean Rock Shrimp, bay scallops Pico De Gallo, cheddar jack cheese and salsa; served with spanish rice and corn relish
9.50
Baked Stuffed Flounder
Two pieces of baked fresh filet with our own homemade crab/shrimp stuffing in a garlic butter and white wine sauce; served with rice pilaf and sugar snap peas
9.95
Seafood Riviera
4 pieces jumbo shrimp, bay scallops, six pieces of clams, sauteed in a fresh garlic red seafood broth; served over rigatoni with garlic bread
$10.50
Chicken or Beef Quesadilla
Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with Spanish rice, salsa and sour cream
$8.95
Chicken, Steak or Shrimp Fajitas
Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and Spanish rice
$9.50 (One) $10.50 (Two) $11.50 (All Three)
Louisiana Tilapia
Fresh baked Tilapia with onions & peppers; served over a lite Louisiana cream sauce with vegetable Risotto
$10.95
Flounder Chesapeake
Broiled flounder topped with Maryland lump crabmeat and Swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto
$11.00
Tequila Tuna
Grilled tuna soaked in our tequila, lime marinade. Topped with portabella mushrooms, red roasted peppers, and green and yellow zucchin; served with vegetable risotto
$10.95
Lunch/Burgers
Served with Fries and Pickle - Add Soup and Salad Bar for $2.95
Hamburger
Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll
$8.00
Build Your Own Burger
Half pound burger; cheddar, jack or American or provolone or swiss cheese (add $0.50) Sauteed mushrooms or peppers & onions (add $0.40) Bacon (add $0.60¢) (Any 2 items $0.75 or Any 3 items $1.00)
$8.00
Gardenburger
Served on a wheat roll, with lettuce, tomato and bermuda onion
$8.00
Turkey Burger
Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll
$8.00
Drunken Burger
8oz pan blackened cajun burger topped with onion, pickle, and american cheese
$8.00
Empire Burger
Half pound char-grilled burger. Topped with sautéed onion, peppers, mushrooms, and cheddar cheese
$8.00
Lunch/Sandwiches
Served with Fries and Pickle - Add Soup and Salad Bar for $2.95
Tuna Melt
Baked on an English muffin, topped with bacon, tomato and Swiss cheese
$8.00
Monte Carlo Wrap
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries
$8.00
Warm Personal Sub
8” sub with your choice of: eggplant parmesan, chicken parmesan, or meatball parmesan
$8.50
Tuna Wrap
Fresh tuna salad wrapped in a honey wheat flat bread with lettuce, tomato, cucumber, jack and cheddar cheese; served with low fat cottage cheese
$7.50
Cambridge Club (Roast Beef, Turkey or Tuna)
A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast
$8.50
Baked Reuben (Pastrami, Corned Beef or Both)
Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast
$8.50
Steak Sandwich
Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie
$8.50
Heckel and Jeckel
A triple decker of corned beef, pastrami, cole slaw, swiss cheese and Russian dressing on rye toast; served with onion rings
$8.50
Grilled Chicken Club
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with BBQ sauce
$8.50
Chicken Fajita Rollup
A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced
$8.50
Taster Combo House Specialty
4oz chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo
$9.50
Dagwood’s Favorite
A triple decker on rye toast with warm roast beef,melted swiss cheese, lettuce, tomatoes, bacon, and mayo
$8.50
Boardwalk Sausage Hoagie
Our famous sweet Italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka
$8.95
Italian Hot Dog
Foot long jumbo dog topped with onions, potatoes and peppers
$7.95
Fat Cat
Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap
$8.50
Chicken Caesar Wrap
Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing. In a Large Wheat Wrap
$8.50
Lunch/Pasta
Served with soup, salad bar and garlic bread
Baked Stuffed Shells
Marinara sauce, thick layer of melted mozzarella and parmesan cheese
$9.25
Rigatoni Sonora
Pasta with scallions, tomatoes, black beans; tossed in a southwestern cheese sauce
$9.00
Stuffed Rigatoni
Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/sun dried tomatoes, and garlic bread
$9.00
Tri-Color Cheese Tortellini
Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, Alfredo sauce, or marinara sauce, served with garlic bread
$9.25
Penne Pasta With Vodka Sauce
Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes
$9.00
Angel Hair with Broccoli
Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese
$9.00
Lasagna
Layered with riccota cheese, mozzarella cheese and ground beef; topped with marinara sauce; served with garlic bread (also available: vegetable lasagna w/ broccoli & spinach)
$9.25
Vegetable Lasagna
Layered with riccota cheese, mozzarella cheese, broccoli, spinach and marinara sauce
$9.25
Lunch/Beverages
Soda by the Glass
Unlimited Free Refills Served 3pm to 10pm
$2.75
Ice Tea
sweet or unsweetened
$2.75
Pitcher
Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Ginger Ale, MinuteMaid Orange or Pink Lemonade
$8.00
Coffee
Regular or Decaf
$2.50 (bottomless)
Tea
$2.50
Bottled Water (Poland Spring)
$2.50
Milk
$2.50
Chocolate Milk
$2.75
Hot Chocolate
$2.75
Red Bull Energy Drink
$3.25
20 oz Powerade
(Fruit Punch or Mountain Blast)
$2.75
20 oz Vitamin Water
(Revive or TripleXXX)
$2.75
Sunday Champagne Brunch
Brunch Served from 11:00 am to 2:00 pm
Open to the Public, Private Parties See Party Planner
Includes assorted juices, milk, coffee, tea. Also included is 1 Complimentary glass of Champagne, mimossa, or Bloody Mary
$13.95 (adults) $6.95 (children ages 3-10)
The Cambridge Inn's Champagne Brunch buffet offers a spectacular display that features, along side the traditional breakfast items, a cooked to order omelet station, and a carving station with fresh sliced baked Virginia ham. Other great selections include pasta, chicken, and beef dishes, and a vegetarian style dish, and various other dishes selected by our chefs. Also, a part of this sumptuous display are fresh fruit salad, assorted bagels, danish, and fresh muffins.
Dinner Specials
Sunday Brunch
11am-2pm
$13.95
Sunday Family Day Specials
2pm-9pm
complete dinners from $13.95
kids meals $4.00
Steak Night Monday
Filet Mignon, Rib-eye Steak, NY Sirloin, and more, served w/ choice of soup, salad bar and featured dessert
from $14.95
Tuesday Two-Fer-Night
Special Menu; changes weekly
$24.00
Wednesday Prime Rib Night
Special Menu; changes weekly
$13.95 (10 oz) $15.95 (1 lb) $18.95 (1.5 lbs)
Wednesday Kids Eat Free
From kids menu with an adult entree
Think Big Thursday
Oversized portions, Undersized prices
Friday Prime Rib Buffet
All-You-Can-Eat Flounder $14.50, All-You-Can-Eat Shrimp Dinners from $15.95, Seafood Feast $22.95
$19.95 per person
Saturday
Seafood Feast
$22.95
Early Bird Specials
Monday Thru Friday 3pm-6pm
Entree includes Soup, Salad Bar and Featured Dessert
Angel Hair with Chicken and Broccoli
Chicken breast, steamed broccoli sautéed with fresh garlic butter; served with garlic bread.
$12.95
Lasagna
Layered with ricotta cheese, mozzarella cheese and ground beef; topped with marinara sauce; served with garlic bread. (Also available: vegetable lasagna w/broccoli and spinach)
$12.95
Tour of Italy
Chicken parmesan, two pieces of veal marsala, lasagna layered with ricotta cheese, mozzarella cheese and marinara sauce.
$15.95
Chicken Parmesan
Topped with marinara sauce mozzarella cheese; served with linguini and garlic bread
$12.95
Chicken Stuffed Rigatoni
Sauteed chicken breast with fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served in a pink vodka sauce with sun dried tomatoes and garlic bread.
$14.95
Chicken Marsala
Sautéed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with rice pilaf.
$12.95
Specials/Seafood
Baked Stuffed Flounder
Two pieces of baked fresh filet with our homemade crab/shrimp stuffing in a garlic butter and white wine sauce; served with rice pilaf.
$12.95
Flounder Chesapeake
Broiled Flounder topped with Maryland lump crabmeat and Swiss cheese. Served over a bed of spinach in a fresh garlic wine sauce. Served with vegetable risotto.
$14.95
Seafood Chesapeake
Shrimp, Scallops, and Flounder all broiled and topped with Maryland crabmeat, spinach and mozzarella cheese baked with a garlic, butter, and white wine sauce; served with vegetable risotto.
$16.95
Shrimp Scampi
Five fresh jumbo shrimp sautéed scampi style with red roasted peppers and portabella mushrooms with fresh garlic butter, white wine sauce; served over fresh angel hair with garlic bread.
$14.95
Fresh Fish Selection Atlantic Salmon or Red Snapper
Grilled, Pan blackened or broiled in a fresh garlic white wine sauce; served over a bed of spinach; with vegetable risotto.
$14.95
Louisiana Tilapia
Fresh baked Tilapia with onions & peppers. Served over a light Louisiana cream sauce with rice pilaf.
$14.95
Specials/From the Grill
London Broil
Sliced 8oz. Charbroiled steak, served with a portabella mushroom cabernet brown sauce on garlic toast with a baked potato.
$12.95
Bloody Mary Steak
8oz. top sirloin marinated in bloody mary mix topped with onions and peppers; served with Spanish rice.
$12.95
Homemade Meatloaf
Meatloaf topped with brown sauce; served with mashed potatoes and vegetable dujour.
$12.95
Grilled Ribeye or New York Sirloin
Served with a side of portabella mushrooms cabernet brown sauce, and onion rings; served with mashed potatoes.
$14.95 (10oz) $16.95 (14oz)
Guinness Stout Pork Chops
Two grilled center cut chops with shallots and mushrooms in a rich Guinness Stout sauce; served with red roasted potatoes and onion rings
$15.00
Specials/Sandwiches
Dagwood's Favorite
A triple decker on rye toast with warm Virginia ham, turkey, roast beef, melted Swiss cheese, lettuce, tomatoes, bacon, and mayo; served with fries.
$10.50
Grilled Chicken Club
Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style; served with fries.
$8.00
Fajita Rollup
A large flour tortilla with melted jack and cheddar cheese, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled & sliced; served with sweet potato fries.
$10.00
Heckel and Jeckel
A triple decker of corned beef, pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast; served with onion rings.
$9.95
Grilled Monte Carlo Wrap
Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with sweet potato fries .
$10.00
Steak Sandwich
Sliced top sirloin steak with grilled onions and Swiss cheese on a garlic hoagie; served with fries.