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The Cambridge Inn and Camelot Caterers |
19 Summerhill Road Spotswood, NJ. 08884 |
(732) 251-7400 or (732)
416-0220 |
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Cambridge Inn and Camelot Caterers Wedding Planner
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Cocktail Hour: One
Hour of Unlimited Hors d'ouevres included
Hors d'oeuvres passed Butler style:
| Stuffed Mushroom w/
sausage or spinach & crabmeat |
Pear Almond Brie |
Franks in Puff Pastry |
Shrimp
Scampi on Garlic Toast |
Spanakopita |
Sesame Chicken
Lollipops |
Mini mozzarella sticks |
Clams Casino |
Pistachio Chicken Pinwheels |
| Mini Quiche Assortment |
Hot Wings
w/ assorted
sauces |
Beef Wellington |
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Teriyaki Steak Kabobs |
BBQ Scallops in Bacon |
Crabcakes |
Potato Pancakes |
Pizza Bagels |
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Cold Displays
| International Fresh Fruits & Cheeses displayed on
a Mirrored tray |
| Bread Bowl with Spinach Dip |
| Fresh Vegetable Crudite decorated on a Mirrored tray
with Dip |
| Fresh Tomato
Brochette on Semolina Bread |
Silver Chafing
Dishes (Choice
of 4)
| Chicken Marsala Melts |
Swedish Meatballs |
Tortellini Alfredo w/ Peas |
| Stuffed Cabbage |
Penne ala Vodka |
New Zealand Mussels Marinara or Green
sauce |
| Sausage & Peppers |
Fried Calamari |
Perogies w/ Onions & Sour Cream |
| Seafood Riviera |
Italian Pizza Dip w/ Pita Chips |
Shells w/ Baby Shrimp, Broccoli, &
Scampi sauce |
| Beef Bourgungion |
Lemon Pepper Chicken |
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Stations
The following Stations are available with
Complete Package Only.
Carving Station: Choice of Fresh Roasted Turkey Breast, Virginia
Baked Ham, Roasted Round of Beef or New Zealand Lamb
Chops; served with miniature rolls and appropriate sauce
$5.00 per person |
| Stir Fry Station: Oriental Vegetables
Stir Fried w/ choice of Two(2): Chicken, Pork, Beef, or Baby Shrimp ,
with oriental vegetables plus Fried
Rice, Vegetable Lo-Mein &Egg Rolls
$5.00 per person |
Pasta Station: Angel Hair, Penne,
Tri-Color Cheese Tortellini
rigatoni w/ italian Bread;
Choice of (2):
Scampi, Vodka sauce, Marinara, Alfredo w/ Sundried
Tomatoes $5.00 per person |
Passed Shrimp Cocktail &
Clams on the 1/2 Shell:
$7.00 per person
Passed shrimp cocktail, clams on the half shell,
fresh shucked oysters; served w/ lemon & cocktail sauce |
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Included with All Dinner, Buffets,
and Brunches: |
Open Bar * 3-Tier Wedding Cake * Floral
Centerpieces *
Champagne Toast * Choice of Linen Color * China, Glassware and Flatware *Professional
Service Staff and Maitre D' for 5 Hours
Balloon Decorating, Wedding Invitations and Accessories are also Available.
Full Service Outdoor Specialists. |
Sit Down Dinner Entree Selections
Discounts available on Friday evening and Sunday weddings
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First
Course
Fresh Fruit Fantasy or
Penne with Vodka Marinara Cream with Sundried Tomatoes & Parmesan Cheese,
or
Your Choice of French Onion, Mushroom Barley, or Chicken Noodle Soup. |
Second Course
Your Choice of: Tossed Garden Salad or Spinach salad w/
Mushrooms, Chopped Eggs, Cherry Tomatoes and Vinaigrette Dressing or French Tossed Caesar
Salad |
Main Course
All Entree Selections Include:
Fresh Seasonal Vegetables; Twice Stuffed Potato or Rice; Fresh Baked Rolls & Butter
Entree |
Friday
Night or
Saturday (over by 5pm)
& Sunday |
SATURDAY
NIGHT |
4 Hour Affair Non- Alcohol |
| Roast Top Sirloin of
Beef |
$48.00 |
$50.00 |
$40.00 |
| Chicken Marsala |
$48.00 |
$50.00 |
$40.00 |
| Chicken Francaise |
$4800 |
$50.00 |
$40.00 |
| Flounder Stuffed
with Crabmeat |
$48.00 |
$50.00 |
$40.00 |
| Roasted Salmon |
$48.00 |
$50.00 |
$40.00 |
| Seafood Combo |
$48.00 |
$50.00 |
$40.00 |
| Roast Prime Rib of
Beef Au Jus |
$50.00 |
$52.00 |
$42.00 |
| Veal & Shrimp
Francaise |
$50.00 |
$52.00 |
$42.00 |
| Filet Mignon |
$54.00 |
$56.00 |
$46.00 |
| Chateaubriand w/
Bernaise Sauce |
$54.00 |
$56.00 |
$46.00 |
| Filet Mignon w/
Broiled Lobster Tail or Stuffed Shrimp |
$58.00 |
$60.00 |
$52.00 |
Children Selection
(3-10years) Choice of: Chicken Fingers w/Fries, Hamburger w/Fries or Stuffed Shells
$16.00 |
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Custom Three-Tier Wedding Cake Decorated with
Fresh Flowers
(Also included with all Buffets & Brunches) |
| Coffee, Tea and Brewed Decaffeinated Coffee
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Assorted Italian Pastries, Assorted Cookies, Specialty Cakes, Pies, Mousses, Fresh
Fruits with Dipping sauces - Prepared by our In-House Pastry Chef
$5.00 per person |
Saturday or Sunday Brunch |
Chilled Assorted Fruit Juices, Sliced Fresh Fruit Mirror, Assorted Bagels and Danish
and Donuts, Tortellini Primavera Vinaigrette, Tossed or Caesar Salad, Eggs Ranchero,
Scrambled Eggs, Breakfast Wraps, Home Fries, French Toast, Crisp Bacon Strips,
Sausage, and
(4) Grand Buffet Items: Omelette Station(Choice of two), Carved Virginia Ham, Roast
Turkey with appropriate Sauces.
$30.95 per person (4 Hour
Affair)
with Open Bar additional $12.00 per person |
Fresh Fruit Fantasy or
Penne with Vodka Marinara Cream with Sundried Tomatoes & Parmesan Cheese,
or
Your choice of French Onion, Mushroom Barley, or Chicken Noodle Soup
Choice of: Tossed Garden Salad w/ or Spinach Salad w/Mushrooms, Chopped Eggs, Cherry
Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad |
Buffet Selections: (Choice of Five)
| Tortellini Prima Vera Alfredo |
Stuffed Shells Marinara |
Lasagna or Vegetable Lasagna |
| Baked Ziti |
Penne w/ Vodka Sauce & Sundried
Tomatoes |
Eggplant Rollatini |
| Veal Francaise |
Veal Anthony |
Veal Marsala |
Veal Parmesan
or
Chicken Parmesan |
Seafood St. Jaques |
Seafood Stuffed Flounder |
| Jumbo Shrimp Brochette |
Shrimp Louisiana over Rice |
Shrimp Scampi over Rice |
| Shells w/ Baby Shrimp &
Broccoli in Scampi Sauce |
Fried Calamari |
Flounder Virginia |
| New Zealand Mussels Francaise |
Stir Fry Chicken |
Chicken Cordon Bleu |
| Chicken Italiano |
Chicken Marsala |
Chicken Saltombocca |
| Chicken Francaise |
Grilled Teriyaki Chicken w/Pineapple |
Chicken St. Pierre |
| Chicken w/ Penne Portabella |
Steak w/ Mushrooms & Onions |
Stir Fry Beef |
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Steak Au Povire |
Italian Meatballs |
Beef Burgungion |
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Sausage w/ Onion Peppers &
Potatoes |
Broiled Salmon |
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Choice of (2) Vegetables, Choice of Potato or Rice
$50.00 per person. Saturday
Night $52.00 per person
Non-alcohol $42.00 per person |
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First Course:
Fresh Fruit Fantasy or
Penne with Vodka Marinara Cream with Sundried Tomatoes & Parmesan Cheese,
or Your choice of French Onion, Mushroom Barley or Chicken Noodle Soup
Second Course:
Choice of: Tossed Garden Salad w/ or Spinach Salad w/Mushrooms, Chopped Eggs, Cherry
Tomatoes and Vinaigrette Dressing or Fresh Tossed Caesar Salad |
Carved Selection: (Choice of Two)
| Ship Roast of Beef |
Glazed Virginia Ham |
Roast Turkey |
| Stuffed Roast Pork
Florentine |
Boneless Leg of Lamb |
Prime Rib of Beef Au
Jus* |
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ChateauBriand** |
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* Add $1.00 per person
**Add $2.00 per person
Choice of Two Vegetables - Choice of Potato or Rice
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Plus a choice of 5 Grand Buffet Selections (from above)
Vegetable Choices:
Green Beans Almondine, Honey Basil Carrots, Broccoli Saute, Broccoli
Rabe, Grilled Green & Yellow Zucchini w/ Portabella & Roasted Red
Peppers, Asparagus, Fresh Broccoli, Cauliflower, & Carrot Mixture
Potato: Red Roasted New Potatoes,
Garlic Smashed Potatoes or
Twice Stuffed Potato
Rice: Rice Pilaf, Vegetable Basmatti Rice,
or Vegetable Cous Vous
$54.00 per person. Saturday Night $56.00
per person
Non-alcohol $44.00 per person |
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NOTE: There is absolutely no confetti allowed in our facilities
nor any taping of signs/banner/etc., to our walls.
| Note: All prices are subject to prevailing sales tax and
gratuities |
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